Paul Liebrandt's Cookbook Is Looking Pretty Cool
In June, Paul Liebrandt got his moment in the documentary spotlight when A Matter of Taste premiered on HBO. But just because the media turned its attention elsewhere, that doesn't mean the Corton chef hasn't been busy. Last week, he tweeted this photo from his upcoming cookbook; if it's any indication, the finished product will be received with the same rapturous sighs that greeted Modernist Cuisine. And if it contains a recipe for eel and chocolate, so much the better.
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.