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Paul Niedermann 'In' at BLT Steak; Daniel Angerer 'In' at Dig Inn (Formerly Known as Pump Energy)

Paul Niedermann 'In' at BLT Steak; Daniel Angerer 'In' at Dig Inn (Formerly Known as Pump Energy)

Paul Niedermann, who just won this season of Hell's Kitchen, has scored himself a job as head chef at BLT Steak. [FitR]

Daniel Angerer, who recently shuttered Klee Brasserie and Little Cheese Pub, is now at the helm of the five locations of Dig Inn, the new incarnation of Pump Energy. [Crain's]

Nicolas Cantrel, who recently left Beaumarchais, is apparently out in the Philippines, working with Alain Ducasse on a venture there. [Zagat Buzz]

David Diaz, who has been running the show at Beaumarchais since Cantrel left, was officially appointed executive chef at the restaurant. [Zagat Buzz]

Food Network's Alton Brown put out a "Fanifesto" on his blog in anticipation of his book tour, outlining how fans may and may not interact with him. [Eater]

Andrew Carmellini is the latest chef to join Twitter. Stay tuned to see what Dutch-y musings he has in store. [Eater]

A rumor is circulating that Joël Robuchon is involved in Steve Hanson's new Kibo restaurant, slated to open this October. [Grub Street]

Marc Murphy is the guest editor over at Food Republic this week. He dishes not on cooking, but on surfing. [Food Republic]

Food Network's Chopped is casting in the tristate area, Las Vegas, Atlanta, and New Orleans this fall. [Zagat Buzz]

Joseph Ogrodnek, formerly of Gramercy Tavern, and Walker Stern, who worked at the Vanderbilt, will open Battersby, on Smith Street in Brooklyn. [Zagat Buzz]

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.

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Brasserie Beaumarchais

409 W. 13th St.
New York, NY 10014

212-675-2400


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