Pigs Now Raised with Less Antibiotics; Food Co-ops on the Rise

Food trucks have been illegal in foodie Montreal for decades, but two taco truck visionaries are looking to fight the system with their mobile kitchen. [Montreal Mirror]

Pig farmers prepare to adjust to raising their animals with new FDA-imposed limits on antibiotic use. [NY Times]

The Park Slope Food Coop is the largest consumer-owned single-store co-op by sales in the U.S., but the model is on the rise. [Reuters]

A Long Island Starbucks rushed eight customers out of the store at the height of yesterday's storm. [NY Post]

Jefferson Hack handed out pot-laced desserts at a dinner for Another magazine. The after-party was at Don Hill's. [NY Post]

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.


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