Posts of the Week

Hello, it's Friday afternoon, and thus time to say goodbye to the previous four or so days ...

Our 10 Best Vietnamese Restaurants.

Five foods that taste better canned.

Battle of the Brownstone Brooklyn falafel: Darna v. Kalushkät.

James Briscione, author of Just Married and Cooking, talks about giving up restaurant cooking for teaching, what to buy and not buy off a wedding registry, and entertaining at home.

The early word on Dohyo in the Yotel Hotel.

How to eat a hopper, and other Sri Lankan starches.

Culturefix's Ari Stern talks art in bars, police harassment, and the trouble with NIMBY-ism.

Make the strawberry pistachio clafoutis with lavender ice cream that Jenny McCoy serves at Craft.

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.


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