Posts of the Week

Huzzah, it's Friday afternoon. Time for a little bit of nostalgia ...

We ranked Our 10 Best Vegetarian Street Foods.

Just in time for South by Southwest, Our Man Sietsema provided an eating guide for New Yorkers who find themselves in Austin.

A battle of the ostrich burgers between Bare Burger and Energy Kitchen.

In a two-part interview, Beaumarchais chef Nicolas Cantrel talked about when he first decided he wanted to be a cook, what bananas are a good substitute for endives, and other things.

What to drink at the Thistle Hill Tavern? The Thistle Hill Cocktail, of course.

Here's a look at the new menu at Nom Wah Tea Parlor.

The Milk Truck finally has a set of wheels, and plans to hit the road this summer.

Restaurants seem to equate being young and a woman with knowing nothing about wine.

Make the savory carrot cake that Jesús Núñez serves at Graffit.

Five reasons why manufacturing human breast-milk cheese is disgusting.

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

And follows us on Twitter: @ForkintheRoadVV.


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