Recipe: An Easy, Boozy Cherry Float

Recipe: An Easy, Boozy Cherry Float

The drink: Cherry Float

The bar: Pounds & Ounces

The price: $13

Ingredients: 1 ½ ounces Grey Goose Black Cherry, 6 ounces Coke Zero, 1 scoop vanilla ice cream

The process: 1) Mix Coke and vodka over ice in a shake glass. 2) Top with a scoop of vanilla ice cream

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Pounds & Ounces

160 8th Ave.
New York, NY 10011

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