Recipe: Dharma of Lychee From Lotus Blue
The drink: Dharma of Lychee
The bar: Lotus Blue
The price: $12
The ingredients: Five pieces of mango, diced; one lychee, whole; 1 ounce Riesling; 1 ounce Cuban white rum; 1 ounce lychee nectar; splash of SoHo Lychee; splash of simple syrup; mint leaf
The process: 1) Put mango and lychee into a white wine glass 2) Fill the white wine glass to half full with ice 3) Add Riesling, rum, and lychee nectar 4) Add a splash of SoHo Lychee and simple syrup 5) Garnish with mint leaf
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