Recipe: Rhubarb and Apricot Margarita

Recipe: Rhubarb and Apricot Margarita

The drink: Rhubarb and Apricot Margarita

The bar: Toloache

The price: $13

Ingredients: 2oz Herradura Silver, 3 inches rhubarb, 1 ounce apricot puree, 1 oz fresh lime juice, 1/2 oz agave nectar

Glass: Old Fashioned

Garnish: Rhubarb stem

The process: 1) Dice rhubarb and place into the base of a cocktail shaker, crush with a muddler. 2) Add all other ingredients to the shaker 3) Fill shaker with ice and shake vigorously to combine the flavors 4) Strain over cubed ice into a cocktail, garnish with rhubarb stem

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Use Current Location

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miles
Toloache

251 W. 50th St.
New York, NY 10019

212-581-1818

www.toloachenyc.com


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