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Recipe: Rhubarb and Tequila Cocktail

Recipe: Rhubarb and Tequila Cocktail

You've got to stay hydrated during a heat wave! Stay cool with fresh vegetable and fruit cocktails, which we'll be running all month.

The drink: R&R

The bar: Koi Bryant Park

The price: $15

Ingredients: 1.5 ounces Reposado Tequila, 1 ounce rhubarb purée, 2 freshly squeezed lemon segments, .5 ounces simple syrup, dash of rhubarb bitters, splash of sparkling wine

The process: Shake and strain into a martini glass. Float with sparkling wine.

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Koi Sake Bar

40 W. 40th St. | Bryant Park Hotel
New York, NY 10018

212-921-3330

www.koirestaurant.com


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