Recipe: Rhubarb and Tequila Cocktail
You've got to stay hydrated during a heat wave! Stay cool with fresh vegetable and fruit cocktails, which we'll be running all month.
The drink: R&R
The bar: Koi Bryant Park
The price: $15
Ingredients: 1.5 ounces Reposado Tequila, 1 ounce rhubarb purée, 2 freshly squeezed lemon segments, .5 ounces simple syrup, dash of rhubarb bitters, splash of sparkling wine
The process: Shake and strain into a martini glass. Float with sparkling wine.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- With League of Kitchens, Learn Home Cooking from Immigrants from Around the Globe
- This Week in Food: Fake Wine Talk, French Mustard and Pastry Pop-Up, and a Filipino Feast
- Best Weekend Food Events: Fare Share Friday, Perilla's Final Hour, and Late Night Oysters
- Newly Opened Lowlife Goes Highbrow on the Lower East Side