Recipe: Shiso Slim from Haru Sushi

The drink: Shiso Slim

The bar: Haru Sushi

The price: $13

Ingredients: 1 1/4 ounces Voli Lemon (or any vodka), 1/4 ounce St. Germain, 2 ounces pink grapefruit juice, 1/4 ounce yuzu juice, 2-3 shiso leaves, splash of soda water

Glass: Highball

Garnish: Shiso leaf and/or lemon twist

The process: 1) Muddle the shiso with St. Germain, then add all ingredients except soda to martini shaker. 2) Shake vigorously and strain into a highball glass filled with ice, then top with a splash of soda water. 3) Garnish with a shiso leaf or lemon twist.

Contact me here or follow me @dearclarissa. To keep up with all of our food coverage go to Fork in The Road or follow us on Twitter @ForkintheRoadVV.

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