in Brooklyn- 157 Results |
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Am-Thai Chili Basil Kitchen |
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| 359 McDonald Ave. |
Thai |
$ |
Brooklyn |
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As the name implies, the place really is just a kitchen, with a single table inside and another outside. Nevertheless, the Thai food is splendid, favoring the fare of Bangkok and the southern peninsula. This food tends to be rich in coconut milk, and most of the recommended curries are laced... More>> |
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At Cafe Sim-Sim |
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| 312 Ditmas Ave. |
Azerbaijani, Russian |
$$ |
Brooklyn |
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Sim-Sim is one of New Yorks rare Azerbaijani cafes, and just in case youve forgotten, Azerbaijan is an oil-rich former-Soviet republic in the Caucasus Mountains, a region sandwiched between Georgia and Iran. There are excellent charcoal-grilled kebabs, of course, of which our... More>> |
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Baci & Abbracci |
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| 204 Grand Street |
Italian |
$$$ |
Brooklyn |
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This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, rather than the usual potatoes, semolina, or bread crumbs, then saturates them with a scrumptious rabbit ragu, shot with black peppercorns like punctuation in a lengthy paragraph. The beet-dyed potato... More>> |
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Bozu |
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| 296 Grand St. |
Japanese, Sushi |
$$ |
Brooklyn |
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Bozu has boldly shouldered the task of being a sushi innovator, remaking maki rolls (try salmon drenched in raw garlic), but more importantly, inventing athe bombasweet vinegared rice fashioned into buttons topped with fish, further surmounted with a variety of crunchy, smeary, branchy... More>> |
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Cock's Restaurant |
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| 806 Nostrand Ave. |
Barbadian |
$$ |
Brooklyn |
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One of the city's rare Barbadian cafés, Cock's offers the full range of Bajan culinary delicacies, from the signature flying fish with cou cou (a sculpted mass of cornmeal porridge with fried fish in a zippy gravy) to puddina and souse (the former a cross between haggis and blood sausage... More>> |
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Colandrea New Corner |
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| 7201 Eighth Ave. |
Italian |
$$$ |
Brooklyn |
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Founded in 1939, and obscurely located, Colandrea New Corner is a Dyker Heights institution, a red-sauced place espousing the ideals of Italian-American cuisine. That means you should probably eschew the higher-end entrees of veal and chicken (often layered with cheese and prosciutto) in favor... More>> |
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Corn Bread Diner |
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| 1436 Flatbush Ave. |
Diner, Soul Food |
$$ |
Brooklyn |
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Successor to Park Slopes Corn Bread Café, this modern diner was founded in Flatbush by North Carolinians, and the best items on the menu often highlight that heritage. Theres an amazing chicken and dumplings tender pieces of skin-on chicken in a saline broth with small... More>> |
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D.O.C. Wine Bar |
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| 83 N. Seventh St. |
Italian |
$$ |
Brooklyn |
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And you thought one Sardinian wine bar was enough? D.O.C.the letters indicate controlled production zones of products like Chianti and Parmesanis situated in a Williamsburg backwater, and its warm interior might be mistaken for a chalet. Wine is king, the rudimentary snacks obedient... More>> |
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El Cerrito |
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| 2024 McDonald Ave. |
Mexican, Salvadoran |
$ |
Brooklyn |
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Formerly McDonald Coffee Shop, this tiny green gem under the Culver Local (F train) tracks has a bill of fare that concentrates on wonderful Salvadoran enchiladas (like Mexican tostadas) topped with sautéed beef, crema, and crumbled cheese, and banana-leaf-wrapped tamales, which have the... More>> |
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Ferdinando's |
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| 151 Union St. |
Deli, Italian |
$ |
Brooklyn |
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Nearly a century old, this antique focacceria is proof that Sicilians landed in Brooklyn at the same time as Neapolitans; a potbellied stove is still the center of attention. The favorite snack is the panelle special, layering smoky chickpea fritters on a homemade roll slathered with ricotta and... More>> |
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Fette Sau |
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| 354 Metropolitan Ave. |
Barbecue |
$$ |
Brooklyn |
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The name means "fat pig" in German, and this barbecue takes its inspiration from the ancient German-market barbecues of Central Texas. In similar bare-bones fashion, the 'cue is delivered by weight and deposited on butcher paper, sauce on the side. From a shifting roster of smoked meats, we're... More>> |
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Huckleberry Bar |
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| 588 Grand St. |
Eclectic |
$$$ |
Brooklyn |
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Joining joints like Jimmys #43 and Cantina, Huckleberry is one of those bars that offer amazing food made in equipment-challenged micro-kitchens. Using only an oven and an electric knife, chef Seth Johnson turns out a memorable toasted cheese sandwich featuring Salumeria Biellese ham,... More>> |
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Juliette |
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| 135 North Fifth St. |
French |
$$$ |
Brooklyn |
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This theme park of a French brasserie offers several appealing locales for dining and drinking: a barroom, a back room, a solarium, even a rooftop bar that catches breezes off the East River late into the warm summer evenings. The menu, too, offers something for everyone, including saucisson... More>> |
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Justin's Island Cuisine |
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| 144 Lawrence St. |
Guyanese |
$ |
Brooklyn |
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There's no better roti to be had in downtown Brooklyn than the rendition at Justin's, whether stuffed with oxtail, shrimp, or goat, further amplified by the curried potato-and-chickpea mixture that identifies this as a Guyanese and Trinidadian spot. Less typical stuffings like duck and salt cod... More>> |
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Le Grand Dakar |
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| 285 Grand Ave. |
African |
$$$ |
Brooklyn |
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More night club than restaurant, this Clinton Hill Senegalese regales you with African high life or American jazz while you eat in a room that can barely contain the band and six tables. The other evening we enjoyed a Cameroonian ensemble as we downed big plates of food barely reconstructed from... More>> |
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Magic David Pizza |
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| 6305 Ft. Hamilton Pkwy. |
Italian |
$ |
Brooklyn |
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In a Brooklyn backwater wedged between Sunset Park and Dyker Heights, the oldest traditions of Sicilian cooking persist. A monument to poverty food, the pasta fagioli soup is really just the bare essentialsshort pasta and white beans, with the cooking water serving as broth. It comes alive... More>> |
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Memo |
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| 1821 Kings Hwy |
Turkish |
$ |
Brooklyn |
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This Turkish lunch counter with Uzbek influences makes one amazing sandwich. Deploying a round, thick, seeded flatbread called lapeshka ("home bread" on the menu), the meat wrangler heaps on both lamb and chicken doner kebab (a/k/a gyro), then loads on lettuce, tomato, and purple onions.... More>> |
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Meze |
1 User Reviews |
| 6601 13th Ave. |
Greek |
$$ |
Brooklyn |
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This Greek restaurantdecorated with amphoras and handsome as all get-outappeared unexpectedly on the edge of an industrial region of warehouses and factories. As the name implies, it specializes in Greek appetizing dishes, delivered in portions large enough to share with friends. The... More>> |
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No. 7 |
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| 7 Greene Ave. |
French, Fusion, New American |
$$$$ |
Brooklyn |
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As with the menu of The Good Fork in Red Hook, No. 7s menu offers some Korean touches to its ambitious but short bistro menu. The hanger steak, which arrives nicely charred, comes with dumplings stuffed with potatoes and kimchi instead of the usual frites, via chef and Perry Street veteran... More>> |
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Oasis |
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| 161 N Seventh St. |
Middle Eastern |
$ |
Brooklyn |
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Conveniently materializing just above the Bedford stop on the L, Oasis immediately blew the neighborhood's other pita purveyor right out of the water. The appetizing salads are fresh, the baba is appropriately mellow and smoky, and the grilled-to-order lamb kebab and grainy sausage make this... More>> |
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Radegast Hall and Biergarten |
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| 113 N Third St. |
Bar food, Czech |
$$$ |
Brooklyn |
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This sprawling beer garden mixes three languages (Slav, English, and German) in its moniker. It was carved from an ancient factory on a Williamsburg side street, but zillions have discovered it, and the joint is packed by mid-evening. The list of 13 draft beers is a wonder of taste (our fave:... More>> |
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Saraghina |
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| 435 Halsey Ave. |
Italian, Pizza |
$$ |
Brooklyn |
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This newfangled pizza parlor, run by Italians from Emilia-Romagna, came as a surprise in Stuyvesant Heights, but the neighborhood has clasped the restaurant to its bosom (the owners live just down the block). The premises are labyrinthine, and feel like South Carolina circa 1950, and there’s a... More>> |
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Skyway |
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| 2032 Bath Ave. |
Asian |
$ |
Brooklyn |
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Coney Island Avenue's Little Lahore may be dying, but great Pakistani cafés are popping up elsewhere in Brooklyn. This spruce new café with plenty of comfy seating offers grilled-to-order kebabs, stuffed or unstuffed tandoori flatbreads, and a steam table that displays some of the... More>> |
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Smoke Joint |
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| 87 S Elliot Pl. |
Barbecue |
$$ |
Brooklyn |
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One Saturday evening, the beef brisket special was sublime at this new barbecue, which has, to its credit, experimented wildly with the menu in its opening months. The chopped-beef sandwich stands out on the regular menu, and so do the Flintstone-size beef ribs from which the sandwich is made,... More>> |
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Spartan Souvlaki |
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| 6820 Eighth Ave. |
Greek, Mediterranean |
$ |
Brooklyn |
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This off-the-beaten-path mainland Greek boasts "the best souvlaki in town," but it's the gyro that keeps us coming back. The moist herby meat is ensconced in an exemplary thick pita that, as a result of the volume of meat and vegetable matter, only wraps around half the bulging sandwich. Leaving... More>> |