Restaurants

Step into the past at Eisenberg's Sandwich Shop, when sandwiches weren't made with faddish ingredients like arugula, pesto, and ciabattas. In 1929, New York City was paved with these places. A lonely presence on this stretch of Fifth Avenue among fast-food emporia and pita palaces, it... More >>

In contrast to your typical Indian steam-table joint, the two-decade-old greasy spoon assembles the dishes to order, making them significantly fresher-tasting. Recommended: onion kulcha, vegetable kofta, tandoori chicken, and Manhattan's best samosa. More >>

Closed late in 2005 for real estate reasons, this old favorite has moved around the corner from its original Park Avenue South digs and reopened with a spacious modern dining room that owes a little too much to Ikea. The food, however, remains fantastic, from the gnocco fritters served with... More >>

Find refined southern Italian cooking at A Voce ("Word of Mouth"), just off the northeast corner of Madison Square. The ravioli—whether you pick the meat-stuffed grandma version, or the newfangled sweet-corn ravioli heaped with mushrooms—are the best in town, tasting like they were... More >>