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Best Of NY 2009
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A short list of New York's most popular hot spots.
user content provided by: LikeMe.net & Village Voice
Aroma
• website
Buenos Aires
• website
Bun Soho
• website • menu
Company Bar
• website • menu
Delta Grill
• website • menu
Greenwich Grill
• website
Il Punto
• website
Kurve
• website • menu
Lederhosen
• website • view ad
Lily Obriens
• website • menu
Meson Sevilla
• website
Paquitos Mexican Food
• website • menu
 • view ad
Pho 21
• website • menu
Remedy Diner
• website • menu
Sangria 46
• website • view ad
Smorgas
• website
Solo Pizza
• website • menu
Stage Restaurant
• website • menu
Sugar Bar
• website • menu
Urubamba
• website

Restaurant Guide «

Restaurants Guide (critics' picks are listed first) Reset Search

in Red Hook-

8 Results
Defonte's Sandwich Shop
379 Columbia St. Italian, Sandwiches $ Red Hook  
This over 80 year old dispenser of heros, hidden deep inside Red Hook, concocted its own take on the Italo-Kings County roast-beef hero. Called Nick's Special, it marries meat, mozzarella, and fried eggplant with a fiery vegetable relish that may be ordered separately as a salad. Scrumptious! More>>
Fort Defiance
365 Van Brunt St. Cafe, Eclectic, New American $$ Red Hook  
This congenial neighborhood café peddles small wonders like proper seltzer, a strong Tom Collins, and delicious country-style paté. At lunch, the sandwiches are particularly good, including a stellar reconstruction of the New Orleans-style muffuletta, and a banh mi filled with fat slices of pork... More>>
The Good Fork
391 Van Brunt St. Fusion, Korean, New American $$ Red Hook  
The garlicky skirt steak with kimchi rice and a fried egg wobbling on top is only one of many reasons this restaurant has so many devoted fans. The Good Fork’s wood-beamed, tight space feels like the inside of a ship (with better food), which is appropriate because it’s tucked away in... More>>
O’Barone
360 Van Brunt St. Australian, Italian, Northern Italian $$ Red Hook  
This cozy spot is owned and operated by chef Fulvio Leone, who hails from the northern region of Lombardy, Italy––but his mom comes from Austria, hence specials like pork schnitzel. Other than that, the menu is mainly generic Italian—tagliatelle with mushrooms, cheese ravioli and yellow and red... More>>
Kevin's
277A Van Brunt St. New American, Seafood $$ Red Hook  
Anselmo's Brick Oven Pizzeria
354 Van Brunt St. Pizza $ Red Hook  
Mucho Gusto
115 Columbia St. Dominican $$ Red Hook  
Schnäck
122 Union St. American, Fast Food $ Red Hook  
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