Restaurants
New York EventsTop PicksSubmit an EventEvents NewsletterGet MobileEntertainment AdsFree Will AstrologyTicketsChoice Streets
New York MusicMusic BlogConcert CalendarNew York NightlifePazz & JopSubmit an EventMusic NewsletterGet MobileNYC 4Knots Music Fest
New York RestaurantsFood BlogFind a RestaurantMenusHappy HoursDealsChoice StreetsDining NewsletterGet MobileRestaurant Ads
New York MoviesShowtimesFilm Poll 2012Film FestivalsFilm NewsletterRepertory FilmGet MobileFree Stuff
Restaurant Reviews
708 Reviews
Display
Results per Page
Beecher's Handmade Cheese: Some Cheddar in Your Martini? The curd-ish people get a homeland in the Flatiron district
,
October 19, 2011
Occasionally, the union of two delicious foods leads to a triumph greater than the sum of the parts—think bacon doughnuts or Fluffernutter... More >>
The Cardinal: NYC Tar Heels Get Happy The East Village tastes a little more like North Carolina
,
October 12, 2011
You can't get porkier than the "smothered and fried pork chops" ($18) at the Cardinal, a new East Village café named for the state bird of North... More >>
Maharlika: Imelda Gets Her Brunch Spot A 'moderno' Filipino restaurant settles down in the East Village
,
October 05, 2011
What do you call a pop-up that gets a permanent home? A plop-down, perhaps? It's a timely question, since Maharlika has gone brick-and-mortar on... More >>
Rosarito Fish Shack: Ayup, It's a Seafood Shack Williamsburg gets a taste of life on the ocean
,
October 05, 2011
Rosarito Fish Shack is an establishment that, perhaps too cannily, mixes a pair of current trends into one restaurant package. The first is the... More >>
Belly Up to Taiwanese Specialties Fish bellies, that is, at a restaurant in Elmhurst
,
September 21, 2011
Formerly known as David's Taiwanese Gourmet, then Lin's Taiwanese Gourmet, the long-running Elmhurst restaurant with the green awning at the... More >>
Left Bank: A Trip Down Meh-mory Lane You've seen it all before at this new West Village bistro
,
September 14, 2011
The Left Bank isn't just the part of Paris where the intellectual elite (and their wannabes) debated Sartre and chain-smoked Gauloises. It's also... More >>
The Wild Brew Yonder at Birreria Eataly opens a beer garden high in the sky
,
September 14, 2011
It's been nearly six years since Mario Batali and Joe Bastianich opened a real restaurant in the city. Yes, they are nominally responsible for... More >>
Neely's Barbecue Parlor Tries to Rib New York "The Memphis East Side"?
,
September 07, 2011
I've never been to Neely's Bar-B-Que in Memphis, but I've visited Interstate Barbecue, an older place in the same city owned by Pat Neely's... More >>
Salinas: Some Spain, Some Pain The ups and downs of a new Chelsea spot
,
August 31, 2011
Eating outside in New York City can be a challenge. Diners must inhale bus exhaust while squeezing into tiny tables on crowded, noisy street... More >>
Cupola Samarkanda II Speeds the Plov Take a toki without fear of arrest under the F tracks
,
August 31, 2011
A hobo stands at the door, palm extended for a handout. Well, not a real hobo, but a life-size fiberglass one, and he slouches between you and... More >>
The Beagle Celebrates the Dog Days of Eating On the origins of a new cocktail restaurant in the East Village
,
August 24, 2011
In The Voyage of the Beagle, Charles Darwin writes of a delightful liquid he encountered during his travels—the "cool pleasant fluid of the... More >>
Qi Bangkok Eatery: The Thais That Bind Pichet Ong looks homeward with his latest restaurant
,
August 24, 2011
"That Pichet Ong," a friend of mine quipped, "he sure knows how to open restaurants, but he doesn't know how to keep them open."
Indeed, the... More >>
Malled by Food in Flushing We ride down into a massive new food court
,
August 10, 2011
Chinese food courts continue to be wildly popular dining destinations in Flushing, where eight have debuted over the last decade. Some, like... More >>
Daniel Boulud Goes Cruising All aboard as the noted chef circles the Mediterranean
,
August 03, 2011
In front, find a sparsely furnished barroom, seating perhaps 40 walk-ins, with a luxurious amount of room between tables. Beyond that, a deep... More >>
Ahoy, Pinoy! Sa Aming Nayon's Home-Style Filipino Filipino cuisine returns to the East Village
,
July 27, 2011
In the 1990s, the East Village was a veritable little Manila. Filipino businesses congregated here, partly because many area hospitals had hired... More >>
Not Your Mama's Momos We trek on out to two Nepalese cafés in Queens' Little Himalayas
,
July 27, 2011
As noted in my recent review of Phayul, a new Tibetan café in Jackson Heights, the blocks surrounding the 74th Street subway and bus station have... More >>
The Trilby: The Cooper Square Hotel Tries It One More Time With the Food The celebrity chefs check out
,
July 20, 2011
Only a few years back, hotel dining rooms were strictly for tourists and banquets—places where you wouldn't want to eat unless forced to. But... More >>
Jones Wood Foundry Puts Some English On It Bubble and squeak your way through a new Yorkville gastropub
,
July 13, 2011
When the first gastropubs hit town, they mainly cobbled their menus together out of goosed-up American and Italian fare, rather than reworking... More >>
Monument Lane's Statue of Limitations An old name inspires a so-so new restaurant in Greenwich Village
,
July 13, 2011
Monument Lane might be New York City's trendiest restaurant. Not that it caters to the likes of Jen and Justin, or that you get a never-ending... More >>
Chelsea's Banana Leaf Sails to the Island of Strange Starches A new Sri Lankan restaurant slings hoppers, woodapples, and pittu
,
July 06, 2011
At the heart of every cuisine lies a starch or starches. In many cases, the leading contender is obvious, as in Italian (pasta), Nigerian... More >>
The Dutch Takes an American Road Trip in SoHo Andrew Carmellini lets you visit Mt. Rabbit Pot Pie
,
July 06, 2011
What does "American cuisine" mean? Andrew Carmellini, the chef at the Dutch, a new Soho restaurant, might argue that if someone has ever served a... More >>
Phayul: Up You Go! A new Tibetan place scales the Heights of Jackson
,
June 29, 2011
Mention Jackson Heights, and Indian boutiques and restaurants instantly spring to mind. But gradually the neighborhood has been changing, as... More >>
The Astor Room Noshes on Nostalgia A mixed bag of American classics in Astoria. But no beaver.
,
June 29, 2011
Why do certain foods fall out of fashion? That's the question posed by the Astor Room, a new restaurant located in the former commissary of the... More >>
900 Degrees' Pie in the Sky A one-stop pizza place in the West Village tries to give you everything
,
June 22, 2011
In retrospect, the onrush of restaurateurs into the pizza biz was entirely predictable. We all know the reason for it: The ingredients are cheap... More >>
Brushstroke: The Feast From the East David Bouley looks to the land of the rising nigiri
,
June 22, 2011
Think Alice Waters and Dan Barber were the original artists of the locavore movement? Try again. It arguably started centuries ago with the... More >>
Join My Voice Nation for free stuff, dining info & more!
Best Of
Browse Voice Nation
-
Voice Places
Find everything you're looking for in your city
-
Happy Hour App
Find the best happy hour deals in your city
-
Daily Deals
Get today's exclusive deals at savings of anywhere from 50-90%
-
Best Of...
Check out the hottest list of places and things to do around your city
Join
Log In
- Profile
- Newsletters
- Mobile
- Logout
