Robert Sietsema at Choptank; Sarah DiGregorio at The Wright
This week in the Voice, Robert Sietsema sails over to Choptank, where "the generosity of the crab cake and its clean, fresh flavor were remarkable." Sarah DiGregorio paints a picture of The Wright, which serves "dainty portions of fish or meat with a few pretty vegetables, carefully dribbled and swirled sauces, and few carbohydrates."
Gael Greene revisits Picholine, where Terrance Brennan has "lowered the wattage... with velvet drapings, a palette of lavenders and purples, and new tricks like foie gras shabu shabu." [Insatiable Critic]
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