Robert Sietsema at Lima Limon; Lauren Shockey at L'Artiste
Sam Sifton awards a mostly enthusiastic two stars to Millesime: "[H]oly cats, is there a beautiful, even exciting brasserie up there ... a restaurant devoted to the pleasures of the sea that manages to be luxurious and humble, ambitious and rustic, all at once." [NY Times]
Steve Cuozzo agrees, proclaiming that Millesime "delights palate, eye and even the din-weary ear. How rare to see a chef unknown to New Yorkers, brandishing Michelin stars earned elsewhere, take on a Manhattan space several generations out of fashion and make it work!" [NY Post]
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