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Rounding Up Post-Sandy Restaurant Reviews

Take the edge off at Talde
Take the edge off at Talde
Liz Barclay

Due to, well, you know, many of city's critics have not published restaurant reviews this week. However, a few of New York's professional diners were able to eat through the storm. Here's how they fared.

New York's Adam Platt advises diners to "listen closely to the chef's specialties", at Angolo Soho, where "the menu is filled with comfortingly generic items."

Pete Wells has mixed feelings about Talde, noting that while "the dining room ticked along briskly" when the spot opened last January, some kitchen efficiency has worn off. He awards the restaurant one star.

Coverage of New York's mammoth steakhouses eat the page at the NY Post. Steve Cuozzo notes that "detractors of newer steakhouses should acknowledge that the craving for beef by a more sophisticated clientele has raised the bar across the board."

Ryan Sutton orders "supremely delicious" bacon sandwiches at La Vara in Cobble Hill and decides New York is "entering a Golden Age of Iberian cuisine." He gives the spot 2 1/2 stars.

Use Current Location

Related Locations

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Angolo

331 W. Broadway
New York, NY 10013

miles
Talde
miles
La Vara

268 Clinton St.
New York, NY 11201

718-422-0065


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