Saveur Turns to Professionals for Its Annual Saveur 100
With only one day left to disseminate year-end ephemera, Saveur has released a preview of its annual Saveur 100. This year, they've handed the reins to the professionals, letting chefs like Dan Barber, Sara Jenkins, George Mendes, Daniel Humm, and Sara Moulton choose their favorite ingredients, restaurants, books, tools, etc. Our favorite? A tie between Craig Koketsu's "Cheetos" and "Being Alone in My Restaurant" from Dinosaur Bar-B-Que's John Stage.
[Via Grub Street]
Have a tip or restaurant-related news? Send it to email@example.com.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.