Monday, April 9, 2012 at 1:30 p.m.
5 Boro Burger has begun serving burgers, hot dogs, and bar snacks to diners in Midtown. [Midtown Lunch]
Also in Midtown, a new coffee and pastry shop with outdoor seating called Spresso Cafe has sprung up in the Sanctuary Hotel. [Zagat Buzz]
Former Momofuku Noodle Bar chef de cuisine Kevin Pemoulie has opened Thirty Acres, a 40-seat restaurant with a seafood-heavy menu, in Jersey City. [Grub Street]
Candle Cafe West, a vegan and macrobiotic restaurant, has opened on the Upper West Side. [Tasting Table]
Vic & Anthony's Steakhouse has opened in the former Angelo & Maxie's space near Union Square. [Zagat Buzz]
A fourth location of Móle, a Mexican restaurant chain, has opened on the Upper East Side. [Grub Street]
The Little Owl has reopened after passing a DOH re-inspection. [Diner's Journal]
For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me, Alexia Nader, @lexi1602.