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Say Hello to Hakkasan, Taboonette

Arabesque, a Morrocan restaurant and lounge, has just opened in Midtown. [Diner's Journal]

A new branch of Hakkasan, a trendy restaurant chain with outposts in Dubai, Mumbai, and Miami, has just opened in Midtown. [Zagat]

The Franks have turned the delicatessen and provision store next to Prime Meats in Carroll Gardens into an oyster bar. For now, it's only open on the weekends. [Eater]

Peri Wine bar on the Lower East Side is being transformed into a tapas bar, which will be called Bar Chevere. [Bowery Boogie]

The first U.S. branch of an Italian pizza chain, Ribalta, has moved into the Piola space in the East Village. The new restaurant will include an in-house pizza school. [Grub Street]

The people behind Taboon in Hell's Kitchen have opened a takeout branch near Union Square called Taboonette. [Tasting Table]

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV, or me, Alexia Nader, @lexi1602. 

Use Current Location

Related Locations

miles
Arabesque

4 E. 36th St.
New York, NY 10016

212-532-2210

miles
Hakkasan

311 W. 43rd St.
New York, NY 10036

212-776-1818

www.hakkasan.com/newyork

miles
Prime Meats

465 Court St.
Brooklyn, NY 11231

718-254-0327

www.frankspm.com

miles
Taboonette

30 E. 13th St.
New York, NY 10003

212-510-7881


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