Say Hello to Hakkasan, Taboonette
Peri Wine bar on the Lower East Side is being transformed into a tapas bar, which will be called Bar Chevere. [Bowery Boogie]
The first U.S. branch of an Italian pizza chain, Ribalta, has moved into the Piola space in the East Village. The new restaurant will include an in-house pizza school. [Grub Street]
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