Shopsin's Breakfast Nachos, One of Our 100 Favorite Dishes
No. 64: Breakfast nachos from Shopsin's
If you're standing in line for Shopsin's, you, presumably, know what you're getting yourself into. You're prepared to follow the rules (you have less than four people in your party, you must order one entree per person, no one is allowed substitutions, and no two people in your party can order alike). You're prepared to deal with a waitstaff that can be surly if you fail to follow those rules. And you're prepared to take in the massive menu, printed on one page in tiny print and myriad colors, as fast as you can and order something--anything--as soon as you're asked what you want. In anticipation of that moment, allow us to direct you to the breakfast nachos, an item you might overlook in favor of the much more famous mac-and-cheese pancakes or blisters on my sisters. We like those things. We like the nachos more. Crisp, thick-ish tortilla triangles are layered with black beans, fluffy scrambled eggs, slices of fresh jalapeño, and white cheddar, which bakes, along with the rest of the platter, until it bubbles, browns, and stretches. It's a simple concept, but try as we might, we can't recreate it--and trust us, we've tried. And by the way, if you ask for a heat level of 10 on a server's scale of one to 10, you're getting ghost chile powder sprinkled atop the dish. So beware.
No. 100: Taqueria Lower East Side's carnitas No. 99: Tartine's steamed mussels No. 98: Malu's Cookie Monster ice cream No. 97: Coppelia's Havana salad No. 96: Falansai's clay pot catfish No. 95: Uncle Boons' Khao Soi Kaa Kai No. 94: ABC Cocina's salted caramel "impossible" flan No. 93: Shu Jiao Fu Zhou Cuisine's peanut noodles No. 92: Distilled's country-fried duck and waffles No. 91: Calliope's octopus salad No. 90: Charlie Bird's diver scallop crudo No. 89: Silver Moon Bakery's fig and pepper bread No. 88: Stage Restaurant's egg, cheese, and sausage on a roll No. 87: Manzanilla's Marbella's Full Moon No. 86: Bia's Cary Ga No. 85: La Newyorkina's pineapple jalapeño paleta No. 84: Empellón Taqueria's skirt steak tacos No. 83: Sugar Sweet Sunshine's pistachio cupcake No. 82: El Chivito d'Oro's skirt steak No. 81: Saro Bistro's satarash No. 80: Oda House's adjaruli khatchapuri No. 79: Hill Country Chicken's pie milkshake No. 78: Fletcher's Brooklyn Barbecue's chili mac No. 77: The Musket Room's steak and cheese pie No. 76: Battery Harris' Baked Patties No. 75: Legend's Dan Dan Noodles No. 74: Pure Thai's Nakorn-Patom duck noodles soup No. 73: Melt Bakery's Morticia No. 72: Calexico's Baja Fish Taco No. 71: Sushi Dojo's Omakase No. 70: Bear's smoked whitefish No. 69: Locanda Verde's corn ravioli No. 68: Ghenet's Ghenet Combination No. 67: Ample Hills Creamery's ice cream No. 66: Burger & Barrel's Burger No. 65: Radegast's Munich pretzel
Know a dish we shouldn't miss? E-mail us.
Get the Food & Drink Newsletter