Singapore Airlines Launches a Cookbook; White Castle Debuts Garlic Cheese Sliders

In this era of gross or no airplane food, Singapore Airlines has launched a cookbook. Above & Beyond, A Collection of Recipes From the Singapore Airlines Culinary Panel features recipes from such chefs as Gordon Ramsay and Alfred Portale. [FOXNews]

Jennifer Rubell is a conceptual food artist by night and perhaps the country's first-ever vegetable butcher at Eataly by day. [NY Post]

After complaints about past Summit Wine and Food Festivals having too many New York chefs, this year's event will be split 50-50 between New York and New Jersey chefs. [NY Times]

A guide to where to eat on Mulberry Street this San Gennaro includes Da Gennaro, Angelo's, and Mulberry Street Bar. [NY Daily News]

White Castle is launching garlic cheese sliders for a limited time, alongside mushroom and garlic cheese sliders and chicken marinara sliders. [Nation's Restaurant News]

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.

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