Skip Your Summer Diet: Check Out Mile End's Poutine Week

Chilaquiles, Mile End–style!EXPAND
Chilaquiles, Mile End–style!
Billy Lyons for the Village Voice

Fries, cheese curds, and gravy may be the equivalent of Christmas in July to traditionalists, but that isn't stopping Mile End co-owner Joel Tietolman from delivering presents. The Montreal-inspired delicatessen with Jewish roots is in the thick of poutine week, running from July 13 to 19, and will be extending the festivities via a weekly rotating guest chef menu from July 20 to August 16. The specialty poutines are available during brunch, lunch, and dinner for $18 each at both Mile End locations. 

"In Montreal, there are restaurants that just serve different kinds of poutine," Tietolman tells the Voice. "However, one big benefit of working with guest chefs to create a signature meal is that it allows for some one-of-a-kind creations. Dale Talde suggested a lobster tom yum poutine. We're going to have lobster in a Jewish deli." He smiles. "That doesn't usually happen." 

Additional dishes include Andy Ricker's (Pok Pok) sweet potato, fish sauce gravy, and fried-scallion topping, Hugue Dufour's (M. Wells) classic Italienne meat sauce, and Billy Durney's (Hometown BBQ) jalapeno-cheddar sausage gravy with pimento cheese. The deli is also running a contest following the end of its guest chef series where creative types can submit an original recipe, with the winning entrant nabbing a spot on the deli's menu.

Scroll through the photos below to find the poutine that's right for you, before they disappear:

Josh Ostrovsky's go-to poutine includes bacon.EXPAND
Josh Ostrovsky's go-to poutine includes bacon.
Billy Lyons
Philly cheesesteak poutineEXPAND
Philly cheesesteak poutine
Billy Lyons for the Village Voice
The Zac Brown Band would approve of this one.EXPAND
The Zac Brown Band would approve of this one.
Billy Lyons for the Village Voice
Motherland's poutine features hearty lamb merguez.EXPAND
Motherland's poutine features hearty lamb merguez.
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