So Long, Folks
Today's my last day here at Fork in the Road, after a year and a half and nearly 1,100 blog posts (not to mention a hearty 10 pounds from reviewing restaurants). During my time here, I learned about everything from beer for ladies to our city's best Vietnamese eateries to infecting yourself with hookworms to cure wheat allergies. It's been a delicious ride, and this blog wouldn't be anything without you readers. Thanks to all of you for following Fork in the Road and taking the time to comment and share your thoughts. I leave you in very good hands. Going forward, you can also catch me online at LaurenShockey.com or @ldshockey. And don't forget to eat like you mean it!
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Fawkner, an Americana-Inspired Gentlemen's Drinking Den in Cobble Hill
- Must-Have: The Creamy, Custardy, Salted Caramel Pumpkin Bar at Empire Cake
- Vegetarian Cider House Wassail Fizzes in the Glass and Dazzles on the Plate
- NYC's New World of Breakfast Sandwiches Will Vastly Improve Your Days (and Nights)