Soft Shell Crab Season at the Grand Central Oyster Bar Begins Now

Yet another harbinger of spring: soft shell crabs have returned to the menu at Grand Central Oyster Bar. The arrival of the fetishized crustaceans, which hail from Florida, was delayed a bit due to bad weather, according to Grand Central's chef, Sandy Ingber. Now that they're here, callinectes sapidus will be available pan-fried, sautéed, or grilled, or as a daily lunch or dinner entree, with a price tag of $30.95 for two.

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.


Sponsor Content

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >