Stella 34 Trattoria's Chocolate Gelato, One of Our 100 Favorite Dishes
No. 51: Chocolate gelato from Stella 34 Trattoria
We can think of many reasons why you should take the 34th Street Macy's elevator to the sixth floor and grab a table at Stella 34 Trattoria. The pillowy gnudi, for example, enriched with sweet, plump corn; made luxurious with hunks of peeky toe crab; and laced with subtle heat from Calabrian chilies. The farrotto with fava beans and fat peas, lifted with palate-tickling acid is another compelling point. But the silver bullet argument for why this place should be a destination next time you're within a 20-block radius? The gelato. Vivoli il Gelato is a beloved brand in Italy, but it's never been seen in the States--until now. Each scoop is soft and pliant, wrapping around the trowel and then spreading across the tongue with each bite. Flavors vary a bit by season; we're partial to the chocolate, which is like the Platonic version of chocolate ice cream: deeply infused with the bittersweet, fruity notes of cocoa, tempered by sweet, rich cream. It pairs well with fruity flavors like fragola (strawberry) and candied orange; the riso, studded with grains of rice, provides good textural contrast.
Later this year, we'll pen our Best of New York issue, our annual love letter to what's great in this town. When that paper hits the streets, you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes, and drinks. Until then, you can get a taste of our contenders as we count down, in no particular order, our 100 favorite dishes from around the boroughs, a list of laudable eats worth tracking down right now.
No. 100: Taqueria Lower East Side's carnitas No. 99: Tartine's steamed mussels No. 98: Malu's Cookie Monster ice cream No. 97: Coppelia's Havana salad No. 96: Falansai's clay pot catfish No. 95: Uncle Boons' Khao Soi Kaa Kai No. 94: ABC Cocina's salted caramel "impossible" flan No. 93: Shu Jiao Fu Zhou Cuisine's peanut noodles No. 92: Distilled's country-fried duck and waffles No. 91: Calliope's octopus salad No. 90: Charlie Bird's diver scallop crudo No. 89: Silver Moon Bakery's fig and pepper bread No. 88: Stage Restaurant's egg, cheese, and sausage on a roll No. 87: Manzanilla's Marbella's Full Moon No. 86: Bia's Cary Ga No. 85: La Newyorkina's pineapple jalapeño paleta No. 84: Empellón Taqueria's skirt steak tacos No. 83: Sugar Sweet Sunshine's pistachio cupcake No. 82: El Chivito d'Oro's skirt steak No. 81: Saro Bistro's satarash No. 80: Oda House's adjaruli khatchapuri No. 79: Hill Country Chicken's pie milkshake No. 78: Fletcher's Brooklyn Barbecue's chili mac No. 77: The Musket Room's steak and cheese pie No. 76: Battery Harris' Baked Patties No. 75: Legend's Dan Dan Noodles No. 74: Pure Thai's Nakorn-Patom duck noodles soup No. 73: Melt Bakery's Morticia No. 72: Calexico's Baja Fish Taco No. 71: Sushi Dojo's Omakase No. 70: Bear's smoked whitefish No. 69: Locanda Verde's corn ravioli No. 68: Ghenet's Ghenet Combination No. 67: Ample Hills Creamery's ice cream No. 66: Burger & Barrel's Burger No. 65: Radegast's Munich pretzel No. 64: Mighty Quinn's Burnt End Baked Beans No. 63: Cho Dang Gol's spicy galbi jjim No. 62: Tacos Mexico's chorizo taco No. 61: Pork Slope's loaded nachos No. 60: Pine Box Rock Shop's bloody mary No. 59: Franny's antipasto plate No. 58: Num Pang's curry red lentil soup No. 57: Khe-Yo's Jurgielewicz duck salad No. 56: Dough's doughnut (any doughnut) No. 55: King Noodle's ma po tofu fries No. 54: Terri's green power smoothie No. 53: Estela's beef tartare No. 52: Pho Grand's pork chop pho
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