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Terroir Aims for Wine Bar Domination; A Look at Cider Week

An upstate New York small-business owner is trying to break into the breakfast market with his product, Muesli Fusion, now available in health-food stores in four states. [NPR]

With its third location in Murray Hill, the Terroir wine bar mini-empire is announcing its plans for domination, which could reach beyond New York. [Wall Street Journal]

The artisanal cheese-making craze has spread to Japan, complete with cheese competitions and a Japanese Cheese Promotion Association. [Wall Street Journal]

A look at Cider Week, which kicks off this weekend as part of an effort to help Hudson Valley farmers promote their high-end products. [NY Post]

As the world population expands and food needs are expected to double by 2050, U.S. chemicals giant DuPont sees big growth opportunities in the agricultural sector. [Reuters]

A new report shows that food and beverage companies with a greater percentage of sales from so-called better-for-you products do better financially. [Wall Street Journal]

For more dining news, head to Fork in the Road, or follow us @ForkintheRoadVV.


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