Terroir Is Heading Uptown
Following its southern expansion to Tribeca, Terroir will soon be heading north to the frosty climes of Murray Hill. Terroir co-owner Paul Grieco told Grub Street that he'll be opening a third location of his East Village wine bar on Third Avenue and the low 30s this September. Expect 55 seats, the same "rambunctious" wine list, and a food menu that reflects the "terroir" of Murray Hill.
That terroir, Greico explained, refers to that of when the neighborhood was farmland and then an affluent Gilded Age enclave. Which is a relief, because when we think of Murray Hill's contemporary terroir, we think of stale beer and frozen yogurt.
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
And follow us on Twitter: @ForkintheRoadVV.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.