The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Victoria Bekiempis: Clara -- beer mixed with lemonade -- made at home.
Robert Sietsema: Brussels sprouts with honey, sriracha, and sesame seeds at the Vanderbilt (570 Vanderbilt Avenue, Brooklyn, 718-623-0570).
Lauren Shockey: Porchetta sandwich at Porchetta (110 East 7th Street, 212-777-2151).
Rebecca Marx: General Tso's tofu at No. 7 Sub (1188 Broadway, 212-532-1680).
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.