The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Lauren Shockey: Pasta with homemade Bolognese sauce, at home.
Victoria Bekiempis: Soy buffalo wings, from Curly's Vegetarian Lunch (328 East 14th Street, 212-598-9998).
Robert Sietsema: Boscaiola pizza at Lievito (581 Hudson Street, 212-645-5811).
Chantal Martineau: Oatmeal cookies with walnuts and cranberries, made at home.
Rebecca Marx: Veggie sausage with leftover sauerkraut and lentils from Pizza a Casa's New Year's Day party, at home.
Have a tip or restaurant-related news? Send it to email@example.com.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
More Food & Drink News
- Hold the Sugar:These Savory Tipples Require Serious Sipping
- With League of Kitchens, Learn Home Cooking from Immigrants from Around the Globe
- This Week in Food: Fake Wine Talk, French Mustard and Pastry Pop-Up, and a Filipino Feast
- Best Weekend Food Events: Fare Share Friday, Perilla's Final Hour, and Late Night Oysters