The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Robert Sietsema: Meatloaf sandwich with mayo, ketchup, and designer pickles at Dickson Farmstand Meats (Chelsea Market, 75 Ninth Avenue, 212-242-2630).

Victoria Bekiempis: Cachorro-Quente Basileiro -- a hot dog with corn, tomato sauce, and peppery mayo on a roll -- at New York Pão de Queijo (31-90 30th Street, Astoria, 718-204-1979).

Rebecca Marx: A seckel pear from the Union Square Greenmarket.

Chantal Martineau: Steak burrito at Taqueria de los Muertos (663 Washington Avenue, Brooklyn, 718-484-0310).

Lauren Shockey: Salmon tartare with capers and ouzo at Kelliari Taverna (19 West 44th Street, 212-221-0144).

Have a tip or restaurant-related news? Send it to

Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >