The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Robert Sietsema: Lamb noodle soup at Henan Cuisine (136-31 41st Avenue, Flushing, Queens, 718-762-1818).

Sarah DiGregorio: Pork vindaloo made with pork shoulder and red wine vinegar, at home.

Rebecca Marx: A big bowl of Grape Nuts with banana, Andrew's Local Honey, and rice milk, at home.

Have a restaurant tip or other food-related news? Send it to fork@villagevoice.com.


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