The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Victoria Bekiempis: Tofu and vegetable dol sot bibimbap, from Seoul Garden (34 West 32nd Street, 212-736-9002).
Robert Sietsema: Hamburger with Gruyère and pickled purple onions at Goat Town (511 East 5th Street, 212-687-3942).
Chantal Martineau: Vegetarian lasagna made with pasta from Eataly (200 Fifth Avenue, 646-398-5100), at a friend's house.
Rebecca Marx: A snickerdoodle from Blue Bottle Coffee (160 Berry Street, Brooklyn, 718-534-5488).
Lauren Shockey: Clementines, at home.
Have a tip or restaurant-related news? Send it to email@example.com.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.