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The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Robert Sietsema: Wurst platter with sauerkraut, purple cabbage, and potato salad at Heidleberg (1648 Second Avenue, 212-628-2332).

Lauren Shockey: Risotto-style uni rice at Yuba (105 East 9th Street, 212-777-8188).

Victoria Bekiempis: Maker's Mark, neat, and pretzels from Subway Inn (143 East 60th St, 212-752-6500).

Rebecca Marx: Baked spinach and parmesan at Quartino (11 Bleecker Street, 212-529-5133).

Chantal Martineau: Jottkaker (Norwegian meat cakes) at the Danish Athletic Club (41 65th Street, Brooklyn, 718-748-7844).

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.


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