The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Rebecca Marx: Kale salad at Northern Spy Food Co. (511 East 12th Street, 212-228-5100).
Chantal Martineau: Pasta with brown butter and sage, made at home.
Robert Sietsema: Akamaru Chashu ramen at Ippudo (65 Fourth Avenue, 212-388-0088) after a one-hour wait.
Lauren Shockey: Chicken soup from Whole Foods, at home.
Have a tip or restaurant-related news? Send it to email@example.com.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.