The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Lauren Shockey: Spicy tuna roll from the Sunrise Mart (4 Stuyvesant Street, #2, 212-598-3040).
Robert Sietsema: Fried chicken wings tossed with chili garlic sauce and fried basil leaf at Lotus of Siam (24 Fifth Avenue, 212-529-1700).
Victoria Bekiempis: Southern Comfort frank, with coleslaw and chili, from Papaya King (179 East 86th Street, 212-369-0648).
Rebecca Marx: A City Bakery pretzel croissant with a hard-boiled egg and harissa sauce, made at home.
Leftover red-velvet birthday cake from Cake Man Raven (708 Fulton Street, Brooklyn, 718-797-2598).
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