The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Rebecca Marx: Homemade hummus with a hard-boiled egg and smoked paprika, on toast.

Sarah DiGregorio: Smoked salmon from Jubilat Provisions (608 Fifth Avenue, Windsor Terrace, Brooklyn, 718-768-9676).

Robert Sietsema: Half lobster roll from Luke's (93 East 7th Street, 212-387-8487) at the Hester Street Fair.

Chantal Martineau: Zite with pumpkin, walnuts, and sage at Roman's (243 DeKalb Avenue, Fort Greene, Brooklyn, 718-622-5300).

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.


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