The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Sarah DiGregorio: Roasted brussels sprouts, at home.

Rebecca Marx: Scrambled eggs and smoked eel from Fisk (77 Delancey Street, 212-334-0913).

Robert Sietsema: Roast lamb sandwich from the rotisserie at Eataly (23rd Street and Fifth Avenue).

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

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miles
Eataly

200 Fifth Ave.
New York, NY 10010

646-398-5100


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