The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Victoria Bekiempis: Wine-soaked chicken's feet from Shanghai Asian Cuisine (14A Elizabeth Street, 212-964-5640).
Robert Sietsema: Slice of pizza after excellent Nada Surf show at Mercury Lounge at Stromboli (83 St. Marks Place, 212-673-3691).
Rebecca Marx: Peanut butter hot chocolate from Shake Shack (Madison Square Park).
Lauren Shockey: Shrimp cocktail at home.
Chantal Martineau: Mushroom gnocchi at the National (557 Lexington Avenue, 212-715-2400).
Have a tip or restaurant-related news? Send it to email@example.com.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.