The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Rebecca Marx: Corn mixed with Bodhitree Farm eggplant, ventresca tuna, and a harissa-yogurt sauce, made at home.

Robert Sietsema: Razor clam with scallion pesto in the shape of a peacock at Szechuan Chalet (1395 Second Avenue, 212-737-1838).

Sarah DiGregorio: The bread basket and crudites at the Lambs Club (132 West 44th Street, 212-997-5262 ).

Chantal Martineau: Oatmeal and dried cranberry cookies I made.

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.


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