The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Chantal Martineau: Organic peanut butter cookies I made!

Sarah DiGregorio: Smoked fish platter at Blue Ribbon (280 Fifth Avenue, Brooklyn, 718-840-0408).

Rebecca Marx: A Salty Pimp at the Big Gay Ice Cream Truck (biggayicecreamtruck.com).

Robert Sietsema: Jellyfish with sesame vinaigrette at Szechuan Chalet (1395 Second Avenue, 212-737-1838).

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.


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