The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Lauren Shockey: Pecan sticky bun at Peels (325 Bowery, 646-602-7015).
Victoria Bekiempis: Stir-fried cabbage, made at home.
Robert Sietsema: Thick Niman Ranch hot dog with grainy mustard and Brooklyn kraut at the Emerson (561 Myrtle Avenue, Brooklyn, 347-763-1310).
Chantal Martineau: Octopus with fennel, mizuna, apple, and citrus-pickled onions at Colonie (127 Atlantic Avenue, Brooklyn, 718-855-7500).
Rebecca Marx: Russ & Daughters smoked herring served on toast with chopped onions and dill at Jimmy's No. 43 (43 East 7th Street, 212-982-3006).
Have a tip or restaurant-related news? Send it to email@example.com.
And follow us on Twitter: @ForkintheRoadVV.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.