The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Robert Sietsema: Ox tongue and tendon in chile oil appetizer at Grand Sichuan (21 St. Marks Place, 212-529-4805).

Sarah DiGregorio: A lobster roll and bowl of chowder at Boston's Quincy Market.

Rebecca Marx: Cajun catfish with slaw and cornbread, at the Top of the Hill Grill in Brattleboro, VT. Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

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Related Location

miles
Grand Sichuan

19-23 St. Marks Place
New York, NY 10003

212-529-4800

www.thegrandsichuan.com


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