The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Lauren Shockey: Wonton soup at Shu Jiao Fu Zhou Cuisine (118 Eldridge Street, 212-625-2532).
Victoria Bekiempis: Mock chicken banh mi, from Lotus Vietnamese Sandwiches (229 Fifth Avenue, Brooklyn, 718-399-2899).
Rebecca Marx: A wedge of Pleasant Ridge Reserve at 61 Local (61 Bergen Street, Brooklyn).
Chantal Martineau: Chouquettes at Beny's Delice (903 Fulton Street, Brooklyn, 646-704-1315).
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.