The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Chantal Martineau: Crabs from a fishy Christmas dinner in Staten Island.
Lauren Shockey: Chocolate-chip-less chocolate-chip cookies, at home.
Robert Sietsema: Banana bread with nuts, made at home.
Rebecca Marx: Peanut soup and skillet cornbread, made at home.
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.