The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Risotto ball at City Winery (155 Varick Street, 212-608-0555).
Rebecca Marx: Spanokopita from Anthi's Greek Foods (614A Amsterdam Avenue, 212-787-1007).
Robert Sietsema: Chocolate cookies made at home.
Chantal Martineau: Vegetable pakoras at Sapid (595 Washington Avenue, Brooklyn, 718-857-8100).
Lauren Shockey: The shrimp and pork bun from Baoguette Café (37 St. Marks Place, 212-380-1487).
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.