The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Victoria Bekiempis: Sautéed polenta with chunky tomato sauce, made at home.
Rebecca Marx: A bowl of oatmeal with dried figs, walnuts, honey, and peanut butter, at home.
Lauren Shockey: Shrimp summer rolls at Baoguette Cafe (37 St. Marks Place, 347-892-2614).
Chantal Martineau: A shiitake and cabbage stir-fry with both mushrooms and cabbage from Rexcroft "100% Uncertified Organic" Farms, made at home.
Robert Sietsema: Homemade tuna salad with Italian canned tuna, on toast, with a dill pickle.
Have a tip or restaurant-related news? Send it to email@example.com.
And follow us on Twitter: @ForkintheRoadVV.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.