The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.
Today's fond reminiscences ...
Robert Sietsema: Ravioli stuffed with pumpkin and ricotta in a sage butter sauce at Settapani (196 Malcolm X Boulevard, 917-492-4806).
Chantal Martineau: Ben & Jerry's Oatmeal Cookie Chunk ice cream.
Rebecca Marx: A green gage plum, left over from the Hollywood farmers market.
Sarah DiGregorio: Delicata squash from the Greenmarket mashed with butter, ginger and cayenne, at home.
Have a tip or restaurant-related news? Send it to firstname.lastname@example.org.
Get the Food & Drink Newsletter
Our weekly guide to New York dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.