The Best Thing I Ate Yesterday

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Chantal Martineau: Pork cheeks and a brussels sprout salad for a bargain $12 at CultureFix (9 Clinton Street, 646-863-7171).

Robert Sietsema: Buffalo chicken wings made at home with butter and Frank's Hot Sauce.

Rebecca Marx: Quinoa, chickpea, and ventresca tuna salad with onions and lots of parsley, made at home.

Have a tip or restaurant-related news? Send it to

Sponsor Content


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >