The Best Thing I Ate Yesterday: Cow Foot, Lamb Chops, Squid, and Ice Cream

Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past.

Today's fond reminiscences ...

Lauren Shockey: Hemant's Tandoori Grilled Lamb Chops at Tulsi (211 East 46th Street, 212-888-0820).

Robert Sietsema: Pepper soup with beef and cow foot at Accra Restaurant (3041 Davison Avenue, 718-584-8500).

Chantal Martineau: Sautéed squid with chickpeas, mizuna, and aioli at Roman's (243 DeKalb Avenue, Brooklyn, 718-622-5300).

Rebecca Marx: The Bent Spoon's bourbon-caramel-sweet potato ice cream with graham crackers, at home.

Victoria Bekiempis: Mysterious okra-like stew from soon-to-be-revealed locale in the Bronx.

Have a tip or restaurant-related news? Send it to fork@villagevoice.com.

And follow us on Twitter: @ForkintheRoadVV.


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